Taco Navajo(Modern)
A modern twist on Navajo fry bread tacos featuring seasoned ground lamb, fresh vegetables, and melted cheese, perfect for casual gatherings and bold flavor lovers.
Ingredients
Instructions
- Grate the Cheddar cheese.
- Shred the lettuce; chop the tomatoes, chilies, and onion.
- Brown the ground lamb in lard.
- Divide the cooked lamb onto 6 fry breads.
- Top each with cheese, lettuce, tomatoes, chilies, and onions.
- Serve with salsa.
Tips & Substitutions
For a lighter version, substitute ground lamb with ground turkey or beef. You can also use store-bought fry bread to save time. To add more flavor, consider mixing in some spices like cumin or chili powder with the lamb. If you prefer a creamier texture, avocado or sour cream can be excellent additions to the toppings.
Serving Suggestions
Serve Taco Navajo with a side of fresh salsa or guacamole for added flavor. It pairs beautifully with Mexican recipes like Mexican Lasagna (Low Calorie) or a light salad for a refreshing contrast. Consider offering a variety of toppings so everyone can customize their tacos to their liking.
Storage & Reheating
Leftover Taco Navajo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the fry bread in a toaster oven or conventional oven at 350°F until warmed through, about 10 minutes. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Taco Navajo(Modern) contains roughly 841 calories, with 35g protein, 29g carbohydrates, and 65g fat. It is an excellent source of protein (70% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the fry bread ahead of time?
Yes, you can prepare the fry bread in advance. Once cooled, store it in an airtight container at room temperature for up to 2 days. Reheat in the oven when ready to assemble your tacos for the best texture.
What can I use instead of ground lamb?
Ground beef, ground turkey, or even plant-based meat alternatives work well as substitutes for ground lamb in this recipe. Each option will give a slightly different flavor profile, so choose based on your preference or dietary needs.
How can I make this dish spicier?
To add some heat, consider mixing diced jalapeños into the ground lamb as it cooks, or use spicy salsa as a topping. You can also sprinkle cayenne pepper or hot sauce over the assembled tacos for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).