Taco-Filled Green Pepper
Taco-Filled Green Peppers bring a delightful twist to traditional tacos, combining savory ground beef, zesty taco seasoning, and fresh vegetables all encased in tender green peppers. This dish is perfect for families looking for a fun and satisfying meal that's both hearty and flavorful.
Ingredients
Instructions
- In a large skillet, brown the ground beef.
- Drain, then stir in the taco seasoning, kidney beans, and salsa. Bring to a boil.
- Reduce heat and let simmer for about 5 minutes.
- Cut the green peppers in half and clean them.
- Boil the peppers in water for 3 minutes, then drain.
- Spoon the meat mixture into the green peppers.
- Place the stuffed peppers in an ungreased pan.
- Cover and bake at 350 degrees for 15 to 20 minutes or until the peppers are tender and the filling is heated through.
- Top with chopped tomatoes, shredded cheddar cheese, and sour cream.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).