Taco-Stuffed Potato
Ingredients
Instructions
- Scrub potato and pierce both sides.
- Place on paper towel in bottom of microwave oven.
- Microwave at High for 4 to 8 minutes or until skin feels soft, turning potato over after 2 minutes. Remove potato from oven.
- Let stand while meat sauce cooks.
- Place beef and onion in small (2 cup) microwave bowl.
- Microwave on High for 3 minutes or until beef loses its pink color and onion is tender, stirring and breaking up beef after 2 minutes.
- Drain off fat.
- Stir in taco sauce.
- Cut cross in top of hot potato.
- Fill with cheese and sour cream.
- Cover with meat sauce.
- Garnish with tomato, lettuce and cheese.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).