Taco Twists

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 large onion, chopped ⓘ
  • 2 c. (8 oz.) shredded Cheddar cheese ⓘ
  • 1 (8 oz.) jar salsa ⓘ
  • 1 (4 oz.) can chopped green chilies ⓘ
  • 1 tsp. garlic powder ⓘ
  • 1/2 tsp. hot pepper sauce ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/4 tsp. ground cumin
  • 3 (8 oz.) tubes refrigerated crescent rolls ⓘ

Instructions

  1. In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin. Mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets. Press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist. Pinch to seal. Bake at 350° for 25 to 30 minutes or until golden brown. Yield: 12 servings.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 25.2g 32% DV
Carbs 42.4g 15% DV
Fiber 5.8g 21% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10476.2mg 100% DV
Potassium 949.5mg 20% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 480.8mg 37% DV
Iron 19.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green chilies ground cumin cheddar cheese onion salsa garlic powder hot pepper sauce ground beef salt

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