Chile Rellenos Bake
A cheesy, flavorful baked Chile Rellenos dish combining seasoned meats, green chiles, and melted cheddar, perfect for family dinners or casual gatherings with a spicy kick.
Ingredients
Instructions
- In a large skillet, crumble together the ground beef, pork sausage, chopped onion, and minced garlic.
- Cook over medium heat, stirring until the meat is browned; drain excess fat.
- Line a 9-inch by 13-inch baking dish with half of the green chiles; sprinkle with 1 1/2 cups of grated cheddar cheese.
- Add the cooked meat mixture over the chiles and cheese.
- Top with the remaining green chiles and sprinkle with the remaining cheese.
- In a bowl, whisk together the eggs, flour, milk, salt, and Tabasco sauce until smooth.
- Pour the egg mixture evenly over the assembled layers in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes, until golden and set.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a sprinkle of chili powder to the meat mixture. If you prefer a lighter option, swap the ground beef for turkey or use turkey sausage instead of pork. You can also use pepper jack cheese for an extra zing. Make sure to drain the chiles well to avoid excess moisture in the bake.
Serving Suggestions
Serve the Chile Rellenos Bake with a side of fresh guacamole or a simple green salad to balance the richness. It pairs beautifully with Beef-Bean Enchiladas for a hearty Mexican meal. Consider drizzling with sour cream or a fresh salsa for added flavor. This dish also works as a great brunch option when served with a side of eggs.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Rellenos Bake contains roughly 860 calories, with 24g protein, 111g carbohydrates, and 36g fat. It is an excellent source of protein (48% of the Daily Value), iron (40% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the fridge for up to 24 hours before baking. Just cover the baking dish tightly with plastic wrap. When ready to bake, remove the wrap and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of green chiles?
If you can't find whole green chiles, you can substitute them with diced canned green chiles or use roasted bell peppers for a milder flavor. Just ensure they are drained well to maintain the texture of the bake.
Can I freeze Chile Rellenos Bake?
Yes, this dish freezes well. Cool completely, then wrap tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).