Tagalong Cake

Name: Tagalong Cake
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) swiss chocolate cake mix; 3 eggs; 1/4 cup oil; 1/2 cup water; 1 1/4 cups mini chocolate chips; 1 1/4 cups miniature marshmallows; 1/3 cup butter, melted; 1/2 cup brown sugar, firmly packed; 1 cup pecans, finely chopped (or you can use walnuts if you prefer)

Vegetarian Dairy

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Ingredients

1 (18 1/2 ounce) swiss chocolate cake mix ⓘ
3 eggs ⓘ
1/4 cup oil ⓘ
1/2 cup water ⓘ
1 1/4 cups mini chocolate chips ⓘ
1 1/4 cups miniature marshmallows ⓘ
1/3 cup butter, melted ⓘ
1/2 cup brown sugar, firmly packed ⓘ
1 cup pecans, finely chopped (or you can use walnuts if you prefer) ⓘ

Instructions

Prepare cake mix according to directions using the 3 eggs, oil and water.
After the mix is well blended, stir in the chocolate chips and marshmallows inches.
Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
Over the batter, pour the melted butter.
Sprinkle the brown sugar and nuts evenly on top of the butter.
Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
COOL AT LEAST 30 minutes BEFORE serving!

Nutrition & Diet Analysis (per serving)

1135 kcal 57% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 80.4g 100% DV

Carbs 101.1g 37% DV

Fiber 5.3g 19% DV

Sugar 50.1g 100% DV

Electrolytes

Sodium 457.8mg 20% DV

Potassium 568.8mg 12% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 141.8mcg 16% DV

Vitamin C 5.7mg 6% DV

Vitamin D 0.9mcg 5% DV

Calcium 241.5mg 19% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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