Tahitian Chicken Salad

Prep: 10 min Serves: 4 Cuisine: Hawaiian

A tropical-inspired chicken salad blending sweet pineapple, crunchy almonds, and coconut with savory cooked chicken and rice, perfect for a light, flavorful meal or appetizer.

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Ingredients

  • 2/3 cup cooked rice
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 (No. 2) can crushed pineapple, drained
  • 1/2 cup almonds
  • 1 cup mayonnaise
  • 1 teaspoon grated onion
  • 1 1/2 cups cooked chicken, cubed
  • 1/2 cup coconut
  • pepper to taste

Instructions

  1. Mix cooked rice, lemon juice, salt, crushed pineapple, almonds, mayonnaise, grated onion, cooked chicken, and coconut in a bowl.
  2. Stir well to combine all ingredients thoroughly.
  3. Chill the salad in the refrigerator before serving.

Tips & Substitutions

For a lighter version, substitute Greek yogurt for half of the mayonnaise. If you're out of almonds, walnuts or pecans can be a delightful alternative. Adding diced bell peppers can enhance the crunch and freshness. Ensure the rice is fully cooled to prevent the salad from becoming mushy. For added flavor, consider incorporating a pinch of curry powder.

Serving Suggestions

This Tahitian Chicken Salad is perfect for a summer picnic or potluck. Serve it on a bed of greens or in a sandwich for a quick meal. It pairs beautifully with grilled vegetables or a light fruit salad. For a complete meal, consider serving alongside Southern Pork Chop And Rice Casserole for a hearty experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making it even tastier. To serve, simply scoop out the desired portion and enjoy it cold. Avoid reheating, as the texture may not be ideal after cooking.

Nutrition & Diet Analysis (per serving)

Each serving of Tahitian Chicken Salad contains roughly 553 calories, with 11g protein, 60g carbohydrates, and 31g fat. It is an excellent source of vitamin C (40% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1308mg per serving (57% of the Daily Value).

553 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 31.4g 40% DV
Carbs 60.1g 22% DV
Fiber 5.2g 19% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 1307.7mg 57% DV
Potassium 401.3mg 9% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 9.2mcg 1% DV
Vitamin C 36.3mg 40% DV
Vitamin D 0mcg
Calcium 32.4mg 2% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken works wonderfully and adds a rich flavor to the salad. Just ensure to shred or cube it appropriately so it mixes well with the other ingredients.

Is there a vegan alternative for this salad?

Yes! You can replace the chicken with chickpeas or tofu for protein. Use a vegan mayonnaise substitute and consider adding diced avocado for creaminess. This will create a delicious plant-based version of the salad.

How can I add more fruit to this salad?

You can incorporate diced apples, grapes, or mandarin oranges for a sweet twist. Dried cranberries or raisins can also enhance the flavor and add a chewy texture, making it a delightful fruit-forward dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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