Chicken Cordon Conti
Chicken Cordon Conti features tender chicken breasts wrapped in ham and cheese, lightly breaded and baked to golden perfection, offering rich flavors suitable for elegant dinners or family meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Pound chicken breasts lightly to flatten.
- Combine flour, salt, and pepper, then lightly dust the chicken breasts.
- Wrap each chicken breast with 2 slices of prosciutto and 2 slices of Swiss cheese.
- In a skillet, heat oil and butter over medium heat.
- Brown the coated chicken breasts on all sides until golden.
- Transfer the browned chicken to a baking dish.
- Bake in the preheated oven for about 25-30 minutes until cooked through and golden.
Tips & Substitutions
For a twist, try using turkey instead of chicken for a lighter version. If you don't have prosciutto, thinly sliced ham or turkey bacon can work as a substitute. Ensure to pound the chicken evenly for consistent cooking. For added flavor, consider marinating the chicken in herbs or garlic before assembly. For a crispy finish, broil the chicken for the last few minutes of baking.
Serving Suggestions
Serve Chicken Cordon Conti with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Southern Pork Chop And Rice Casserole for a comforting dinner. For a refreshing side, consider a citrusy quinoa salad. A glass of white wine complements the flavors nicely, enhancing the creamy cheese and salty prosciutto.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it may make the chicken rubbery. For longer storage, freeze the cooked chicken for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Conti contains roughly 1432 calories, with 8g protein, 6g carbohydrates, and 154g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with different cheeses such as Gouda or Monterey Jack for a unique flavor. Just ensure the cheese melts well to complement the dish's texture. Mixing cheeses can also add depth to the flavor profile, making it a delightful variation of this classic recipe.
What can I serve with Chicken Cordon Conti?
This dish pairs well with a variety of sides. Consider serving it with roasted potatoes or a creamy risotto. A fresh green salad or steamed asparagus can add a nice contrast. For a heartier option, try pairing it with noodles or a rice pilaf for a complete meal.
How can I ensure the chicken stays moist?
To keep the chicken moist, avoid overcooking it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C). Additionally, wrapping the chicken tightly with prosciutto and cheese helps retain moisture during cooking. Letting it rest for a few minutes after baking will also help keep the juices inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).