Tailgate Soup

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Ingredients

Instructions

  1. Saute the chopped onion and garlic in the olive oil until light brown.
  2. Add ground meat to same pan and brown.
  3. Drain off any fat/oil.
  4. Add paprika, salt and pepper; cook for a minute or two to blend flavors.
  5. In crock pot or large stew pot, add meat/onion mixture and potatoes.
  6. DO NOT DRAIN THE CANS BEFORE ADDING.
  7. The juices from the cans is what really makes this soup.
  8. To same pot, add contents of all cans.
  9. Cook in crock pot on low 8-10 hours.
  10. If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
  11. Stir occasionally.
  12. Serve topped with cheddar cheese; great with buttered biscuits.

Nutrition & Diet Analysis (per serving)

683 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 45.2g 58% DV
Carbs 61g 22% DV
Fiber 13.3g 47% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 10135mg 100% DV
Potassium 1351.3mg 29% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 797.8mcg 89% DV
Vitamin C 20mg 22% DV
Vitamin D 0.2mcg 1% DV
Calcium 110.3mg 8% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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