Take 2 Turkey
Creamy turkey and pea casserole with tender chunks of leftover turkey, served over biscuits or toast for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Melt butter over low heat in a saucepan.
- Add flour and stir with a wooden spoon until smooth.
- Slowly add milk while stirring until the mixture is smooth.
- Stir with a wire whisk, then season with salt and pepper.
- Add the cubed turkey, drained peas, and sliced pimento (if using).
- Continue to stir over low heat until the sauce thickens and the turkey is heated through.
- Serve the turkey mixture over biscuits or slices of light toast.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).