Take 2 Turkey
Creamy turkey and pea casserole with tender chunks of leftover turkey, served over biscuits or toast for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Melt butter over low heat in a saucepan.
- Add flour and stir with a wooden spoon until smooth.
- Slowly add milk while stirring until the mixture is smooth.
- Stir with a wire whisk, then season with salt and pepper.
- Add the cubed turkey, drained peas, and sliced pimento (if using).
- Continue to stir over low heat until the sauce thickens and the turkey is heated through.
- Serve the turkey mixture over biscuits or slices of light toast.
Tips & Substitutions
For a creamier sauce, consider adding a splash of cream or using half-and-half instead of milk. If fresh peas are available, they can be substituted for canned. This recipe is also a great way to use up leftover turkey from Thanksgiving or any family gathering. Serve it with a side salad for a complete meal.
Serving Suggestions
This dish is delicious served over warm biscuits or slices of light toast. Pair it with a fresh green salad or steamed vegetables for a complete meal. For an added touch, sprinkle some fresh herbs on top before serving. It also pairs beautifully with Eclair Cake Made Lite for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Take 2 Turkey contains roughly 366 calories, with 10g protein, 55g carbohydrates, and 14g fat. It is an excellent source of vitamin C (107% of the Daily Value), vitamin A (76% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1477mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of turkey?
Yes, you can substitute leftover chicken or even ham if you prefer. Just adjust the cooking time slightly to ensure the meat is heated through without becoming dry.
Is this dish suitable for freezing?
While the turkey mixture can be frozen, the texture of the sauce may change upon thawing. If you plan to freeze, consider making the turkey mixture without the biscuits or toast, and assemble just before serving.
Can I make this dish ahead of time?
Absolutely! You can prepare the turkey mixture in advance and store it in the refrigerator. When ready to serve, simply reheat and spoon it over freshly baked biscuits or toast for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).