Veal Cordon Bleu
Veal Cordon Bleu features tender veal cutlets filled with Swiss cheese and ham, breaded and pan-fried to golden perfection, offering a savory, cheesy, and satisfying meal suitable for special occasions.
Ingredients
Instructions
- Pound veal cutlets with a mallet to flatten and season with salt and pepper.
- Place a slice of Swiss cheese and a slice of ham on each cutlet, ensuring they do not overlap.
- Top each with another veal cutlet and pound the edges to seal the filling.
- Roll each veal parcel in flour.
- Dip the rolled cutlets in beaten egg, then coat with bread crumbs.
- Saute in butter and oil until browned on all sides.
- Place the cooked cutlets in a baking dish.
- Bake at 375°F (190°C) for 20 to 35 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).