Tangle Britches(Cinnamon Pastry)
Tangle Britches are crispy, tangled cinnamon pastries ideal for breakfast or snacks, offering a sweet, buttery flavor with a hint of cinnamon, perfect for sharing with friends and family.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add the beaten eggs, beating well.
- Sift in the cinnamon and enough flour to make a stiff dough.
- Roll out the dough very thin on a floured board to about 1/8 inch thick.
- Cut into rectangular pieces 3 x 5 inches.
- Make 5 lengthwise cuts in the dough, 1/2 inch apart, so that the rectangle remains in one piece.
- Fry in hot deep fat (360°F) for 2 minutes or until they bob up to the top of the grease.
- When dropping into the fryer, pick up the 1st, 3rd, and 5th strips and pull them upward.
- Let the 2nd, 4th, and 6th strips sag downward so they become tangled during frying.
- Dust with powdered sugar or dribble molasses over them and serve hot.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted before creaming with sugar. If you run out of eggs, unsweetened applesauce can substitute one egg per tablespoon. To enhance flavor, consider adding a pinch of nutmeg alongside the cinnamon. Keep an eye on the frying temperature, as too low can lead to greasy pastries.
Serving Suggestions
Serve Tangle Britches warm, dusted with powdered sugar for a sweet touch. They pair beautifully with a cup of coffee or tea, making for a delightful snack. Consider serving with fresh fruit or whipped cream for a more indulgent dessert experience. For more sweet ideas, browse more American recipes.
Storage & Reheating
Store leftover Tangle Britches in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place in a preheated oven at 350°F for about 5 minutes to regain crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tangle Britches(Cinnamon Pastry) contains roughly 389 calories, with 9g protein, 81g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and vitamin C (15% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour if you're looking for a gluten-free option. However, the texture may vary slightly. It's best to use a blend that mimics the properties of regular flour to achieve similar results.
What oil is best for frying Tangle Britches?
Choose a neutral oil with a high smoke point, such as vegetable oil or canola oil. This ensures that the pastries fry evenly and absorb less oil, resulting in a lighter, crispier texture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it wrapped tightly in plastic wrap in the refrigerator for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before rolling it out to maintain its pliability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).