Tangy Barbecued Chicken
Tangy Barbecued Chicken delivers smoky, savory flavors with a tangy marinade, perfect for summer cookouts and family dinners, appealing to barbecue lovers and poultry enthusiasts alike.
Ingredients
Instructions
- Place chicken in a large shallow dish.
- Combine vinegar, vegetable oil, beaten egg, salt, and poultry seasoning to make the marinade.
- Pour the marinade over the chicken.
- Cover and refrigerate for 4 hours to marinate.
- Grill chicken over medium coals for 55 to 60 minutes or until done, turning and basting with marinade every 10 minutes.
Tips & Substitutions
For optimal flavor, marinate the chicken overnight if possible. You can substitute the vegetable oil with olive oil for a richer taste. If you prefer a spicier kick, add some crushed red pepper or hot sauce to the marinade. Ensure to turn the chicken often while grilling to prevent burning, and baste generously with the marinade for added moisture.
Serving Suggestions
Serve the tangy barbecued chicken alongside classic sides like coleslaw or potato salad for a delightful meal. It pairs beautifully with Linda'S Apple Pie for dessert. You can also add grilled vegetables or cornbread to round out the plate. For a light option, consider a fresh green salad.
Storage & Reheating
Store any leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can use a microwave but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Barbecued Chicken contains roughly 355 calories, with 10g protein, 75g carbohydrates, and 6g fat. It is an excellent source of iron (109% of the Daily Value), dietary fiber (68% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole chicken?
Yes, you can use chicken breasts for this recipe. Adjust the grilling time accordingly, as breasts may cook faster; about 20-30 minutes should suffice. Ensure they reach an internal temperature of 165°F for safe consumption.
What type of vinegar works best for the marinade?
Apple cider vinegar is ideal for this marinade due to its mild sweetness and tanginess, enhancing the overall flavor. However, white vinegar or red wine vinegar can also work well if that's what you have on hand.
Is there a vegetarian alternative to this recipe?
For a vegetarian option, consider marinating and grilling firm tofu or portobello mushrooms using the same marinade. They absorb flavors wonderfully and can provide a satisfying texture that pairs well with your favorite sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).