Tangy French Dressing
A tangy, flavorful French dressing with a perfect balance of sweet and sour notes, ideal for salads and easily customizable for family or entertaining meals.
Ingredients
Instructions
- Put all ingredients in a jar and shake well.
- Best if made a day ahead to allow flavors to meld.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or some diced jalapeños. You can substitute the catsup with homemade tomato sauce if you prefer a fresher taste. If you want a healthier option, try using olive oil instead of regular oil. Allow the dressing to sit for at least a few hours before serving to enhance the flavors even more.
Serving Suggestions
This tangy French dressing is perfect for drizzling over crisp salads, particularly a classic garden salad or a hearty pasta salad. It pairs beautifully with German Potato And Franks and can also be used as a dip for fresh vegetables. For a unique twist, try it on sandwiches or wraps for added flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time. When ready to use, give it a good shake to recombine the ingredients, as separation may occur due to the oil and vinegar.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy French Dressing contains roughly 636 calories, with 1g protein, 21g carbohydrates, and 61g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, in fact, it's recommended to prepare it a day ahead. This allows the flavors to meld beautifully, resulting in a more vibrant taste. After mixing the ingredients, store the dressing in the refrigerator until you're ready to use it.
What can I use instead of catsup?
If you're looking for an alternative to catsup, you can use homemade tomato sauce or even a mix of crushed tomatoes and a bit of sugar for sweetness. This can give your dressing a fresher flavor while still maintaining the necessary consistency.
How spicy can I make the dressing?
You can adjust the spice level by adding ingredients like hot sauce, red pepper flakes, or diced jalapeños. Start with a small amount and taste as you go, ensuring that the tangy flavor of the dressing remains balanced with the added heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).