Tapioca Cream Pudding
Creamy tapioca pudding with a delicate vanilla flavor, perfect as a comforting dessert for family gatherings or special occasions, offering a smooth, chewy texture and sweet taste.
Ingredients
Instructions
- In a saucepan, bring 1 quart of water to a boil and add tapioca; simmer for 1 1/2 hours.
- Drain the water from the cooked tapioca.
- In a double boiler, combine milk, salt, and drained tapioca.
- Cook until the tapioca becomes transparent, about 1 hour, stirring occasionally.
- Beat sugar into egg yolks and slowly stir into the tapioca mixture.
- Mix in stiffly beaten egg whites and add vanilla.
- Serve the pudding warm or chilled.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).