Sue'S Chess Pie
A rich, sweet chess pie featuring caramelized sugar and hints of vanilla and nutmeg, perfect for comforting desserts or special occasions with family and friends.
Ingredients
Instructions
- Mix the dry ingredients (sugar, cornmeal, nutmeg).
- Add milk and melted butter; mix well.
- With a mixer, beat in the eggs one at a time.
- Add vanilla and mix until blended.
- Pour the mixture into a deep-dish pie shell.
- Bake in a 350°F oven until set, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you want a creamier texture, you can substitute half-and-half for milk. Make sure to beat the eggs thoroughly to achieve a smooth consistency. If you prefer a slightly spicier note, a pinch of cinnamon can complement the nutmeg well. This pie is also delicious served with whipped cream on top.
Serving Suggestions
Serve Sue's Chess Pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a delightful contrast, consider serving it alongside a fresh fruit salad or a scoop of Gourmet Apple-Walnut Cobbler. It makes a perfect dessert for gatherings or holiday meals.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place individual slices in the microwave for about 20-30 seconds or in a 350°F oven for 10-15 minutes until warmed through. This method helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chess Pie contains roughly 456 calories, with 5g protein, 62g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free version. Keep in mind that this may slightly alter the flavor and texture of the pie, but it will still be delicious.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Is it possible to freeze Sue's Chess Pie?
Yes, you can freeze the pie for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To serve, thaw in the refrigerator overnight and reheat as needed. This way, you can enjoy it later without losing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).