Gourmet Apple-Walnut Cobbler
A warm, flavorful apple and walnut cobbler with cinnamon-spiced apples topped with a buttery, nutty crumble, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix together 1/2 cup sugar, cinnamon, and 1/2 cup walnuts; set aside.
- Place thinly sliced, pared tart apples in the bottom of a greased 8 1/4 x 1 3/4-inch round cake dish.
- Sprinkle the apples with the cinnamon and nut mixture.
- Combine sifted flour, baking powder, and salt; add well-beaten egg, evaporated milk, and melted butter; mix to form a batter.
- Pour the batter evenly over the apples and nut mixture.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. If you don’t have walnuts, pecans or almonds could be excellent substitutes. To enhance the apple flavor, you might add a teaspoon of vanilla extract to the batter. Be careful not to overmix the batter, as this can affect the texture of the cobbler. Serve it with a scoop of vanilla ice cream for a delightful dessert experience.
Serving Suggestions
This Gourmet Apple-Walnut Cobbler is best served warm, either on its own or with a scoop of vanilla ice cream or whipped cream. It pairs beautifully with Blue Cheese Apple Toasts for a unique flavor combination at a brunch. For a complete meal, serve it alongside a light salad or alongside Dottie Bars for a sweet finish.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you're short on time, you can also use a microwave, heating it in 30-second intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Apple-Walnut Cobbler contains roughly 1003 calories, with 12g protein, 124g carbohydrates, and 51g fat. It is an excellent source of calcium (37% of the Daily Value), iron (25% of the Daily Value), and protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1624mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cobbler?
Yes, you can use any tart apple variety, such as Granny Smith or Honeycrisp. Each type will impart a unique flavor profile, so feel free to experiment with your favorites for different results.
Is it possible to make this cobbler gluten-free?
Absolutely! You can substitute the flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free to maintain the integrity of the recipe.
What should I do if I don't have evaporated milk?
If you don’t have evaporated milk on hand, you can substitute it with an equal amount of regular milk or a mixture of half milk and half cream. This will give a similar richness to the cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).