Applesauce Cake Roll
A moist and flavorful applesauce cake roll with warm spices, perfect for dessert or tea time, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- In a small mixer bowl, beat eggs until thick.
- Gradually add sugar, beating well.
- Add 1 cup of the applesauce and mix.
- Sift together flour, baking powder, soda, cinnamon, salt, and cloves.
- Fold the dry mixture into the egg mixture.
- Spread the batter in a greased and floured 15 x 10 x 1-inch jelly roll pan.
- Bake at 350°F (175°C) for 12 to 15 minutes, or until done.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can also substitute half the flour with whole wheat flour for added nutrition. If you want a spicier flavor, try adding nutmeg along with the cinnamon. Ensure your jelly roll pan is well-greased and floured to prevent sticking. This cake roll is versatile, you can even make a cream cheese filling for added flavor.
Serving Suggestions
Slice the applesauce cake roll into rounds and serve it plain or dusted with powdered sugar. It pairs beautifully with whipped cream or vanilla ice cream. For a festive touch, consider serving it alongside a warm dessert like Gourmet Apple-Walnut Cobbler. This cake roll also makes a delightful addition to a dessert table.
Storage & Reheating
Store any leftover applesauce cake roll in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds until just heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake Roll contains roughly 273 calories, with 4g protein, 44g carbohydrates, and 10g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of canned?
Absolutely! Homemade applesauce can add a fresher flavor and is a great alternative. Just ensure it's smooth and free of large chunks for the best texture in the cake. You can also adjust the sugar depending on the sweetness of your homemade applesauce.
What can I do if the cake cracks when rolling it?
If your cake cracks, don’t worry! It’s common. To prevent this, ensure you roll the cake while it’s still warm, as it’s more pliable. If it does crack, you can simply cover it with frosting or whipped cream to hide imperfections when serving.
Can I freeze the applesauce cake roll?
Yes, you can freeze the applesauce cake roll! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).