Berry Good Hawaiian Upside Down Cheesecake
A delightful Hawaiian-inspired cheesecake featuring blueberry and pineapple flavors, topped with crunchy cookie crumbs, perfect for tropical dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Butter a 9-inch pie pan.
- Combine the crushed Girl Scout Aloha Chips with melted butter and mix well.
- Set aside the cookie crumb mixture.
- Spoon the blueberry pie filling into the prepared pie pan.
- In a separate bowl, combine the cream cheese spread, sugar, flour, egg, vanilla extract, and rum extract, then beat with an electric mixer until well blended.
- Pour the cream cheese mixture over the blueberry filling in the pie pan.
- Top with the cookie crumb mixture.
- Bake for 35 to 40 minutes or until the cheesecake is set in the center.
- Allow to cool before serving.
- Spoon into small dessert bowls and top with whipped cream or Cool Whip if desired.
Tips & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If you can't find blueberry pie filling, you can use fresh blueberries mixed with a bit of sugar and cornstarch for thickening. To enhance the flavor, consider adding a pinch of cinnamon to the cream cheese mixture. Make sure the pie pan is well buttered to prevent sticking.
Serving Suggestions
Serve this cheesecake chilled or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It goes well with a side of fresh fruit or a light salad, making it a versatile dessert for various occasions.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and warm them in the microwave for about 15-20 seconds. This will help maintain the creamy texture without overcooking the cheesecake.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Good Hawaiian Upside Down Cheesecake contains roughly 669 calories, with 9g protein, 111g carbohydrates, and 8g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheesecake for later?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 2 months. To serve, thaw it in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).