Tapioca Pudding
Creamy tapioca pudding with a hint of sweetness and fruity toppings, perfect for a comforting dessert or a casual gathering. The combination of chewy tapioca pearls, fruity jello, marshmallows, and whipped cream creates a delightful texture and flavor that appeals to all ages and tastes.
Ingredients
Instructions
- Boil tapioca, water, and salt for 30 minutes.
- Let the mixture cool for two hours.
- Add jello and sugar to the cooled mixture and stir until dissolved.
- Allow the pudding to cool completely.
- Top with whipped cream and fruit before serving.
- Mix in marshmallows before serving or as desired.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).