Taquitos De Pobre
Crispy taquitos filled with fluffy mashed potatoes, topped with cabbage, mayonnaise, and optional Parmesan cheese, offering a delicious vegetarian snack or light meal.
Ingredients
Instructions
- Peel and cut the potatoes, then boil them in water until soft.
- Drain the water and add margarine or butter and salt to taste.
- Mash the potatoes until fluffy.
- Warm the corn tortillas.
- Place 1 tablespoon of mashed potatoes on each tortilla and roll into taquitos.
- Fry the taquitos in oil until they are crispy and golden.
- Spread a thin layer of mayonnaise on each taquito.
- Top with shredded cabbage and sprinkle with Parmesan cheese if desired.
Tips & Substitutions
For a creamier filling, you can replace some of the margarine with sour cream or cream cheese. If you're short on time, use pre-made mashed potatoes. To enhance flavor, consider adding spices like cumin or garlic powder to the potato mixture. For a healthier option, use whole wheat tortillas instead of corn. This dish is also great for using leftover potatoes from other meals.
Serving Suggestions
Serve the taquitos hot with a side of salsa or guacamole for dipping. They pair beautifully with Summer Rollups or a refreshing salad for a complete meal. For a fun twist, consider offering a variety of toppings like diced tomatoes, jalapeños, or a drizzle of Quick Chili Con Queso. Enjoy them as a snack or as part of a larger spread.
Storage & Reheating
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid microwaving as it can make them soggy. For longer storage, freeze un-fried taquitos, then fry them directly from frozen when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Taquitos De Pobre contains roughly 1572 calories, with 6g protein, 50g carbohydrates, and 153g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1309mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fillings for taquitos?
Absolutely! While this recipe uses mashed potatoes, you can experiment with various fillings such as shredded chicken, beef, or even beans for a vegetarian option. Just ensure the fillings are well-seasoned and cooked before rolling them in the tortillas.
What kind of oil should I use for frying?
For frying taquitos, it's best to use oils with high smoke points like canola oil, vegetable oil, or peanut oil. These oils can withstand higher temperatures without burning, ensuring your taquitos turn out crispy and golden brown.
Can I bake taquitos instead of frying them?
Yes, you can bake taquitos for a healthier option. Preheat your oven to 400°F (200°C), place the rolled taquitos on a baking sheet, brush them lightly with oil, and bake for about 20-25 minutes or until crispy and golden, flipping halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).