Tarheel Apple Pie
A delicious apple pie with creamy cheese filling and sweet tart apples, perfect for cozy gatherings or special occasions, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and pudding mix until smooth; set aside.
- Place sliced apples in another bowl and pour lemon juice over them; mix well and set aside to stand.
- Mix together 2 tablespoons flour and 1/3 cup sugar and sprinkle evenly on the bottom of the pie crust.
- Arrange half of the apple slices in the pie crust.
- Sprinkle 2 tablespoons of sugar over the apple slices.
- Spread half of the cheese mixture over the apples.
- Arrange remaining apple slices over the cheese layer.
- Sprinkle the remaining 1/3 cup sugar over the top.
- Spread the rest of the cheese mixture evenly over the apples.
- Cover with top crust and dot with butter.
- Bake at 350°F (175°C) for 40 to 60 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a creamier filling, ensure your cream cheese is at room temperature before mixing. You can substitute the tart apples with Granny Smith apples for a similar tangy flavor. If you prefer a sweeter pie, consider adding a touch of cinnamon to the apples. Ensure to dot the crust with butter to enhance browning and flavor. This pie pairs beautifully with Country-House Chocolate Fudge for dessert lovers.
Serving Suggestions
Serve this delightful Tarheel Apple Pie warm with a scoop of vanilla ice cream for a classic combination. It also pairs well with a dollop of whipped cream for added richness. For a unique twist, consider serving it alongside Breakfast Sundaes for a fun brunch option or even a slice of Granny Fussell'S Pecan Pie(Yields 8 Servings) for a dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container to maintain freshness. The pie will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Tarheel Apple Pie contains roughly 450 calories, with 5g protein, 40g carbohydrates, and 30g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! Using a store-bought pie crust can save you time and effort. Just make sure to follow the package instructions for pre-baking if required, to ensure a flaky and crisp crust. This can be a great time-saver while still allowing you to enjoy the delicious filling of the pie.
What type of apples are best for this pie?
Tart apples such as Granny Smith or Honeycrisp work best for this recipe, as they balance the sweetness of the cream cheese filling. You can also mix different varieties for added depth of flavor. Just avoid overly sweet apples, as they may make the pie too sugary.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving for the best texture and flavor. The flavors may meld beautifully overnight, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).