Tasty Kielbasa And Beans

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty and flavorful dish featuring grilled kielbasa combined with sweet baked beans, onions, and peppers, perfect for quick weeknight dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 to 1 1/2 lb. Hillshire Farm Polska kielbasa
  • 1 (16 oz.) can baked beans
  • 1/2 cup brown sugar
  • 1/2 cup catsup
  • 1/2 onion, chopped
  • 1 tablespoon mustard
  • 1 green pepper, chopped

Instructions

  1. Cut kielbasa into 2-inch sections.
  2. Chop onions and green pepper.
  3. Heat a skillet and cook onions and green peppers until soft, stirring constantly.
  4. Add baked beans, brown sugar, catsup, mustard, and chopped kielbasa to the skillet.
  5. Simmer with lid on for 15 minutes, stirring occasionally.
  6. Serve hot, optionally with homemade buns.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 11.2g 14% DV
Carbs 49.6g 18% DV
Fiber 3.4g 12% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 716.5mg 31% DV
Potassium 428mg 9% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 31.5mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 81.8mg 6% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →