Tasty Pork Chops
A hearty and comforting pork chop casserole with creamy mushroom soup, mixed vegetables, and rice, perfect for a satisfying family dinner with rich flavors.
Ingredients
Instructions
- Brown the pork chops on both sides in margarine.
- Mix the mushroom soup, undrained mixed vegetables, and uncooked rice.
- Place the rice mixture into a lightly greased casserole or 13x9 inch pan.
- Put the browned chops and drippings on top of the rice mixture.
- Bake at 350°F (175°C) for one hour.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).