Poppy Seed Ham And Cheese Sandwich
A savory ham and cheese sandwich baked with a flavorful poppy seed spread, perfect for a hearty lunch or casual gathering, combining melty cheese, ham, and a tangy mustard glaze.
Ingredients
Instructions
- Blend soft margarine, grated onion, prepared mustard, Worcestershire sauce, and poppy seed to make the spread.
- Slice the entire package of rolls without breaking them apart.
- Spread the mixture on both cut sides of each roll.
- Place chopped ham and Swiss cheese on top of the filling inside the rolls.
- Put the rolls back together and wrap in aluminum foil.
- Bake at 400°F for 10 minutes or until the cheese has melted.
- Cut into individual rolls or as desired and serve.
Tips & Substitutions
For a creamier spread, consider adding a bit of cream cheese or mayonnaise to the margarine mixture. If you're out of Worcestershire sauce, soy sauce can work as a substitute. You can also swap the Swiss cheese for cheddar or provolone for a different flavor profile. To enhance flavor, try adding garlic powder or fresh herbs.
Serving Suggestions
These poppy seed ham and cheese sandwiches are perfect for parties or game days. Serve them alongside a fresh salad or some crispy potato chips for a complete meal. They also pair beautifully with Phil'S Own Easy 8 Bean Soup(Easy, Quick And Tastes Like Hours Of Preparation!) for a hearty lunch or dinner option.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in aluminum foil and bake at 350°F for about 15 minutes, or until warmed through. For a quicker option, microwave for about 30 seconds to 1 minute, but this may make the bread a bit softer.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed Ham And Cheese Sandwich contains roughly 387 calories, with 11g protein, 29g carbohydrates, and 27g fat. It is an excellent source of calcium (42% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sandwiches ahead of time?
Yes, you can prepare the sandwiches and wrap them in foil a few hours in advance. Just bake them just before serving to ensure the cheese is melted and the rolls are warm. If you need to store them overnight, keep them wrapped tightly in the fridge and bake the next day.
What type of ham works best for this recipe?
Any type of chopped ham will work well, but honey-baked or smoked ham adds a nice depth of flavor. If you're looking for a healthier option, consider using turkey ham or a leaner cut of pork. Just make sure it's chopped into small pieces for even distribution in the sandwich.
Can I freeze the sandwiches for later?
Yes, these sandwiches can be frozen before baking. Wrap each sandwich tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and bake as directed. They can be frozen for up to 2 months for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).