Tater Swiss Omelet
A hearty Swiss omelet featuring crispy potatoes, smoky bacon, mushrooms, and melted Swiss cheese, perfect for breakfast or brunch for those who enjoy savory, satisfying flavors.
Ingredients
Instructions
- Melt butter in a large frying pan.
- Add potatoes and fry until brown.
- Transfer the fried potatoes to a 9-inch square baking dish.
- Sprinkle the cooked and crumbled bacon over the potatoes.
- In a bowl, stir together egg yolks, sliced mushrooms, and shredded Swiss cheese.
- Beat egg whites until stiff, but not dry.
- Fold the cheese mixture into the beaten egg whites.
- Pour the egg and cheese mixture over the bacon in the baking dish.
- Bake in a preheated oven at 350°F for 25 to 30 minutes or until set.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).