Party Ham Casserole
A creamy ham casserole with tender noodles, savory mushroom sauce, and a crunchy bread crumb topping, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine the cream of mushroom soup and milk in a saucepan.
- Add instant minced onion, prepared mustard, and sour cream; stir to combine well.
- Layer half of the cooked noodles, ham slivers, and sauce in a greased 1 1/2-quart casserole dish.
- Repeat the layering with the remaining noodles, ham, and sauce.
- Toss bread crumbs with melted butter.
- Sprinkle the bread crumbs over the casserole.
- Top with grated Parmesan cheese.
- Bake uncovered at 325°F for 25 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider using leftover ham from a previous meal or substituting with turkey if you prefer. You can also replace the cream of mushroom soup with a homemade version using sautéed mushrooms and a roux. Experiment with different types of cheese on top for a unique twist, or add vegetables like peas or broccoli for extra nutrition. This casserole is a great way to use up leftovers!
Serving Suggestions
Serve this hearty casserole with a crisp green salad or steamed vegetables to balance the richness. It pairs beautifully with Peg'S Layered Salad for a complete meal. For a comforting touch, add some crusty bread or garlic bread on the side. This dish is perfect for gatherings or potlucks, offering a satisfying option that everyone will enjoy.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F until heated through, about 15-20 minutes. If the casserole seems dry, add a splash of milk before reheating to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Party Ham Casserole contains roughly 722 calories, with 8g protein, 122g carbohydrates, and 22g fat. It is an excellent source of iron (37% of the Daily Value), calcium (30% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers and cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and add a few extra minutes to the baking time to ensure it's heated through properly.
What can I substitute for sour cream?
If you don't have sour cream, you can substitute with plain Greek yogurt for a similar tangy flavor and creaminess. Alternatively, you can use crème fraîche or even a mixture of cream cheese and milk to achieve the desired consistency and taste in the casserole.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to eat it, thaw it in the refrigerator overnight and bake as directed. Note that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).