Tater Tot Feast

Prep: 10 min Cook: 30 min Cuisine: American

A hearty casserole combining savory ground beef, crispy tater tots, and creamy soup, perfect for comforting family dinners and quick, satisfying meals.

Be the first to rate this recipe

Ingredients

  • 1/2 Cup Chopped Onion
  • 1 lb. Ground Beef
  • 1 Can Cream of Celery Soup
  • 4 Cups Frozen Tater Tots
  • Salt

Instructions

  1. Grease a 2-quart baking dish.
  2. Cook chopped onion and ground beef in a skillet with salt and pepper until browned.
  3. Spread the cooked mixture evenly in the prepared baking dish.
  4. Cover the mixture with cream of celery soup.
  5. Top with frozen Tater Tots.
  6. Bake until the Tater Tots are golden and crispy, about 30 minutes.

Nutrition & Diet Analysis (per serving)

151 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 9.7g 12% DV
Carbs 10.2g 4% DV
Fiber 0.7g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9927.5mg 100% DV
Potassium 124.8mg 3% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0mcg
Calcium 26.3mg 2% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →