Hot Ham Buns
Hot Ham Buns are savory, cheesy sandwiches featuring tender ham and Swiss cheese topped with a flavorful butter mixture. Baked until hot and bubbly, they are perfect for quick lunches, casual gatherings, or weeknight dinners, offering a delightful combination of mustard, onion, and poppy seed flavors.
Ingredients
Instructions
- Mix softened butter, prepared horseradish, mustard, poppy seed, and chopped onion.
- Spread the mixture on the surface of each split hamburger bun.
- Tuck a slice of ham and a slice of Swiss cheese into each bun.
- Arrange the filled buns on a baking sheet.
- Bake in a 350°F (175°C) oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For an extra kick, experiment with different mustards such as Dijon or spicy brown. If you prefer a milder taste, try using mayonnaise instead of mustard. For a vegetarian version, substitute ham with roasted vegetables or a plant-based deli slice. You can also add a sprinkle of garlic powder or fresh herbs for added flavor.
Serving Suggestions
Serve these hot ham buns as a delightful appetizer or a main dish for casual gatherings. They pair beautifully with sides like a fresh Four Layer Salad or crispy potato wedges. For a complete meal, consider adding a light soup, such as a tomato basil bisque, to complement the flavors.
Storage & Reheating
Store any leftover hot ham buns in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the buns' texture while warming the filling thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham Buns contains roughly 732 calories, with 11g protein, 57g carbohydrates, and 52g fat. It is an excellent source of vitamin A (60% of the Daily Value), vitamin C (34% of the Daily Value), and calcium (28% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these buns ahead of time?
Yes, you can prepare the buns in advance by assembling them and covering them tightly. Store in the refrigerator for up to 24 hours before baking. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.
What type of cheese works best?
Swiss cheese is recommended for its mild flavor and excellent melting qualities. However, you can also use provolone or gouda if you prefer a stronger flavor. Cheddar can be used for a sharper taste, but keep in mind it may alter the overall profile of the dish.
Can I freeze the hot ham buns?
Yes, you can freeze the assembled but unbaked buns. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to bake, simply thaw them in the refrigerator overnight and bake as directed. This is a great way to have a quick meal on hand!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).