Tavern Biscuits
Tavern Biscuits are tender, buttery treats with a hint of brandy and warm spices, perfect for pairing with tea or serving as a delightful snack. They are easy to make and charmingly rustic.
Ingredients
Instructions
- Cream the softened butter and sugar together until smooth and fluffy.
- Add the brandy and mace, mixing well to incorporate.
- Gradually add the flour and milk, a spoonful at a time, until a stiff dough forms.
- Refrigerate the dough until it is firm enough to roll out easily.
- Roll out the dough to about 1/4 inch thickness on a floured surface.
- Cut out small circles from the dough using a cutter.
- Prick each biscuit with a fork to prevent puffing during baking.
- Bake in a preheated 350°F (175°C) oven until they are firm and lightly browned on the bottom, with tops remaining pale.
- Allow to cool slightly before storing in a covered jar.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).