Sour Cream Beans
Creamy and cheesy green bean casserole with a crispy Wheaties topping, perfect for family gatherings or holiday dinners, offering rich flavors and comforting texture.
Ingredients
Instructions
- Melt butter in a saucepan, then stir in flour, salt, pepper, sugar, and dried onion.
- Add sour cream to the mixture, stirring constantly until the sauce thickens.
- Fold in drained French-cut green beans.
- Pour the mixture into a casserole dish.
- In a separate bowl, combine grated Swiss cheese and Wheaties cereal, then sprinkle over the top of the casserole.
- Bake at 400°F for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).