Chocolate Chess Brownie
Rich and decadent chocolate chess brownie combines German chocolate cake flavor with creamy cheese topping, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix the egg and cream cheese until smooth.
- Gradually add powdered sugar and mix well.
- Pour the cream cheese mixture over the prepared crust.
- Bake at 350°F for 40 minutes until set.
Tips & Substitutions
For an extra touch, consider adding a splash of vanilla extract to the cream cheese mixture for enhanced flavor. If you don't have oleo, unsalted butter can be used as a substitute. You can also play with the types of nuts; walnuts or pecans work well. Ensure that the cream cheese is softened for easier mixing.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for a delightful dessert experience. They pair beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. For a festive touch, consider serving alongside slices of Margaret'S Citrus Raisin Strata for a charming brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, warm individual servings in the microwave for about 15-20 seconds. If you prefer a warm brownie, you can also place them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chess Brownie contains roughly 1245 calories, with 19g protein, 169g carbohydrates, and 59g fat. It is an excellent source of protein (37% of the Daily Value), potassium (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free chocolate cake mix instead of the German chocolate cake mix. This will ensure that the brownies are suitable for those with gluten sensitivities while still maintaining a delicious flavor and texture.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, you can use mascarpone cheese or a dairy-free cream cheese alternative. Both options will provide a similar creamy texture, though the flavor may vary slightly.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. They will continue to firm up as they cool, so avoid overbaking for the best fudgy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).