Tea Muffins
Delicious tea muffins with a hearty bran and raisin flavor, lightly spiced with cinnamon. Perfect for breakfast or snack, appealing to those seeking wholesome, slightly sweet treats.
Ingredients
Instructions
- Stir together flour, salt, baking powder, and cinnamon, then add bran flakes.
- Beat the egg and add water, Sweet 'N Low, and salad oil. Stir into dry ingredients, mixing as little as possible.
- Add raisins to the batter.
- Line muffin pans with paper liners and divide the batter evenly into 12 muffin cups.
- Bake at 400°F (200°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).