Tea Puffs
Delicate tea puffs are buttery, nutty cookies coated in powdered sugar, perfect for afternoon tea or special occasions, appealing to those who enjoy sweet, melt-in-your-mouth treats.
Ingredients
Instructions
- Blend shortening and vanilla until well combined.
- Add 4 tablespoons sugar and cream until fluffy.
- Gradually add flour and nuts, stirring until the mixture is well blended.
- Shape the dough into 1 1/2 inch long rolls.
- Place the rolls on a baking sheet and bake at 300°F (150°C) for 30 minutes.
- While hot, roll the puffs in powdered sugar.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).