Jeff'S Barbecue Pot Roast
Juicy, tender pot roast infused with savory onions, garlic, and herbs, slow-cooked with potatoes for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Brown the chuck roast on all sides in hot vegetable oil in a large Dutch oven.
- Add sliced onions and minced garlic to the Dutch oven.
- Combine water, Worcestershire sauce, salt, catsup, red wine vinegar, and rosemary leaves; pour over the roast and vegetables.
- Cover and simmer for 2 hours.
- Add peeled small potatoes and cook for an additional 30 minutes until potatoes are tender.
Tips & Substitutions
For enhanced flavor, consider marinating the chuck roast in the Worcestershire sauce and spices overnight. If you prefer a thicker sauce, whisk in a cornstarch slurry during the last few minutes of cooking. You can substitute the small potatoes with carrots or parsnips for a different twist. Using a slow cooker can also yield tender meat with less hands-on time.
Serving Suggestions
Serve this hearty pot roast with a side of Leonard'S Corn Bread for a comforting meal. A fresh salad or steamed green beans can brighten the plate. For a complete experience, consider pairing it with Mamma'S Brown Gravy for extra richness. Leftover pot roast is also delicious in sandwiches or tacos the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot roast and potatoes in a covered pot over low heat until warmed through, adding a splash of water if necessary to keep it moist. Alternatively, you can reheat in the microwave in short bursts to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Jeff'S Barbecue Pot Roast contains roughly 1779 calories, with 26g protein, 243g carbohydrates, and 78g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (99% of the Daily Value), and dietary fiber (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary. Ensure the meat is well-marbled for tenderness, and adjust the cooking time based on the size and type of the meat.
What if I don't have red wine vinegar?
If you don't have red wine vinegar, you can substitute it with apple cider vinegar or balsamic vinegar for a similar tangy flavor. Just adjust the quantity to suit your taste.
Can I make this recipe in advance?
Absolutely! The flavors deepen as it sits, making it ideal for meal prep. Cook the roast and potatoes, then cool and store in the fridge. Reheat gently before serving for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).