Tea Ring In Bundt Pan
A sweet, cinnamon-spiced tea ring made with buttermilk biscuits, nuts, and brown sugar, perfect for brunch or a cozy dessert option that impresses with its aroma and flavor.
Ingredients
Instructions
- Mix brown sugar, milk, and nuts together.
- Pour this mixture into a Bundt pan.
- In a separate bowl, combine sugar, melted butter, and cinnamon.
- Take the buttermilk biscuits, roll each in the cinnamon-sugar mixture, and place them on their sides in the pan.
- Bake at 350°F for 35 to 40 minutes.
- Once baked, invert the pan onto a plate and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cinnamon-sugar mixture. If you don't have buttermilk biscuits, you can substitute with regular refrigerated biscuits or make your own using flour, baking powder, and buttermilk. To enhance the nutty flavor, try using pecans or walnuts instead of mixed nuts.
Serving Suggestions
Serve the tea ring warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a cup of tea or coffee, making it a delightful breakfast or brunch item. Consider serving alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the tea ring for up to a week. To reheat, place it in a microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Ring In Bundt Pan contains roughly 1181 calories, with 6g protein, 64g carbohydrates, and 101g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tea ring ahead of time?
Yes, you can prepare the tea ring a day in advance. Assemble it in the Bundt pan, cover it tightly with plastic wrap, and refrigerate. Bake it just before serving for the best texture and flavor.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. This will mimic the flavor and moisture of brown sugar in the recipe.
Is there a way to make this recipe healthier?
To make a healthier version, consider using whole wheat biscuits and reducing the sugar in the cinnamon-sugar mixture. You can also add dried fruits or oats to boost nutritional value while still maintaining a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).