Tea Strawberries
Sweet and coconutty strawberry-shaped treats with a hint of tea flavor, perfect for weddings or special occasions, offering a delightful blend of textures and vibrant appearance.
Ingredients
Instructions
- Mix together the strawberry jello (reserve a small amount for rolling).
- Let the mixture stand in the refrigerator for 2 days.
- Shape the mixture into strawberries.
- Roll the shaped strawberries in the reserved jello and dry on a waxed paper rack.
- Use green icing to create stems on the strawberries.
Tips & Substitutions
For best results, use fresh strawberries to enhance flavor. If you want a creamier texture, consider substituting regular milk for Eagle Brand milk. Adjust the amount of red food coloring to achieve your desired shade. If you prefer a different flavor, try using raspberry or cherry jello instead. Ensure the mixture is well-chilled before shaping to maintain form.
Serving Suggestions
These tea strawberries make a delightful addition to any dessert platter or can be served alongside a refreshing cup of tea. Consider pairing them with a light dessert like Swedish Tarts or serving them at a brunch gathering. They also make a fun treat for children's parties, providing a colorful and sweet option that kids will love.
Storage & Reheating
Store the shaped strawberries in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid stacking them directly on top of one another. If the strawberries become too soft, you can briefly chill them again to firm them up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Strawberries contains roughly 411 calories, with 5g protein, 48g carbohydrates, and 23g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these strawberries ahead of time?
Yes, you can prepare the strawberries a couple of days in advance. Just keep them stored in the refrigerator in an airtight container to maintain freshness. This makes them a great option for parties or gatherings, allowing you to save time on the day of the event.
What can I use instead of coconut?
If you're not a fan of coconut, you can omit it altogether or substitute with finely chopped nuts or edible glitter for a fun texture. Another option is to roll the strawberries in crushed graham crackers to give them a different flavor profile while still maintaining a festive look.
Is there a way to make these strawberries healthier?
To make these strawberries healthier, consider using sugar-free jello and reducing the amount of Eagle Brand milk. You can also incorporate fresh fruit pieces into the mixture for added nutrients. Additionally, using natural food coloring can help avoid artificial additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).