Tomato Cheese Souffle
A light, fluffy tomato cheese souffle with a cheesy flavor and subtle tomato notes, perfect for a sophisticated lunch or elegant brunch gathering.
Ingredients
Instructions
- Cook tomato juice and tapioca together for one minute, stirring constantly.
- Add grated Cheddar cheese, salt, pepper, and butter; stir until cheese is melted. Cool slightly.
- Stir in well-beaten egg yolks and fold in stiffly beaten egg whites.
- Turn the mixture into a greased casserole and place it in a pan of hot water.
- Bake in a 350°F oven for about 45 minutes, or until puffed and golden on top.
- Serve with green salad and French bread.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).