Divinity Pastels
Divinity Pastels are light, fluffy candies with a sweet, nutty flavor, perfect for those with a sweet tooth or special occasions, offering a delicate coconut and nut taste.
Ingredients
Instructions
- Mix sugar, corn syrup, and water; bring to a boil over low heat, stirring to dissolve sugar.
- Continue boiling, stirring occasionally, until a little syrup forms a hard ball in cold water (252°), about 15 minutes.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before whipping them to stiff peaks. If you don't have light corn syrup, you can substitute with a homemade version using sugar and water. For a nutty flavor, consider using pecans or walnuts in place of traditional nuts. Always watch the sugar mixture closely to prevent burning while boiling.
Serving Suggestions
Divinity Pastels make a delightful sweet treat on their own, but they also pair beautifully with a cup of coffee or tea for an afternoon snack. You can serve them alongside other confections, such as Swedish Tarts or Date Or Fig Filled Cookies, to create an impressive dessert platter for gatherings.
Storage & Reheating
Store leftover Divinity Pastels in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them, as humidity can cause them to become sticky. If they harden, you can gently reheat them in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Divinity Pastels contains roughly 20 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a stand mixer for whipping egg whites?
Absolutely! A stand mixer is perfect for whipping egg whites, as it provides consistent speed and power. Just ensure that the bowl and whisk are completely clean and free of any grease, which can prevent the egg whites from whipping properly.
What can I do if my divinity mixture doesn't set?
If your divinity doesn't set, it may be due to undercooking the sugar syrup. Ensure you reach the hard ball stage (252°F). If it's still soft, you can reheat the mixture gently and try whipping it again, but be cautious not to overheat.
Can I add flavors or extracts to the divinity mixture?
Yes! You can enhance the flavor of your Divinity Pastels by adding vanilla, almond, or coconut extract to the egg whites before folding in the sugar syrup. This adds a lovely depth of flavor without altering the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).