Green Beans A La Moore
Green Beans A La Moore is a comforting casserole featuring tender green beans, creamy mushroom sauce, and a crispy stuffing topping, perfect for family dinners and holidays.
Ingredients
Instructions
- Combine melted butter with the herb stuffing mix.
- Spread half of the crumb mixture evenly in the bottom of a 9 x 13-inch casserole dish.
- Saute chopped onion in 1 tablespoon of butter until limp.
- Mix the sautéed onion with drained green beans, cream of mushroom soup, sour cream, and grated Velveeta cheese.
- Spread the bean mixture over the crumb layer in the casserole.
- Top with the remaining stuffing crumbs.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding a dash of Worcestershire sauce or substituting the Velveeta cheese with a sharp cheddar for a more robust taste. If you're short on time, pre-chopped onions can save you prep time. For a gluten-free version, try a gluten-free stuffing mix instead of Pepperidge Farm. This dish can also be made with fresh green beans if you prefer.
Serving Suggestions
This dish pairs beautifully with roasted chicken or turkey, making it a perfect side for holiday gatherings. Additionally, serve it alongside a fresh salad or a light soup for a complete meal. For a comforting family dinner, consider serving it with the Carter Peanut Butter Refrigerator Cake for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans A La Moore contains roughly 263 calories, with 7g protein, 31g carbohydrates, and 13g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for this recipe. Just blanch them in boiling water for 3-4 minutes before mixing them with the other ingredients. This will ensure they are tender but still crisp after baking.
Is there a vegetarian option for this dish?
Absolutely! To make this dish vegetarian, ensure that the cream of mushroom soup is meat-free and use vegetable broth in place of any chicken broth if needed. This will keep the dish aligned with vegetarian recipes while maintaining its delicious flavor.
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole in advance. Assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to serve, simply bake it straight from the refrigerator, adding an extra 10-15 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).