Special Coffee Spice Cake
A moist, flavorful spice cake infused with coffee and warm spices, topped with luscious Mocha Whipped Cream—perfect for coffee lovers and spice dessert enthusiasts.
Ingredients
- 1/2 cup shortening ⓘ
- 1/2 cup sugar ⓘ
- 2 eggs ⓘ
- 1 cup molasses
- 2 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking powder ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon cloves
- 1 cup Millstone Bed and Breakfast gourmet coffee, brewed and double strength ⓘ
- Mocha Whipped Cream ⓘ
Instructions
- Heat oven to 350°F. Grease and flour a 13 x 9-inch pan.
- Combine shortening and sugar; beat until well blended.
- Beat in eggs and molasses.
- Mix well. In a separate bowl, combine flour, baking powder, cinnamon, ginger, salt, baking soda, and cloves.
- Add to the shortening mixture alternately with brewed double-strength coffee, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan.
- Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes, then remove and cool on a wire rack.
- Serve with Mocha Whipped Cream.
Tips & Substitutions
For a lighter version, you can substitute half of the shortening with unsweetened applesauce. If you prefer a more intense coffee flavor, consider using espresso instead of regular brewed coffee. To enhance the spices, try toasting the cinnamon and cloves before adding them to the batter. This cake pairs beautifully with Mocha Whipped Cream, which adds a delightful richness.
Serving Suggestions
This Special Coffee Spice Cake is perfect for brunch or as a delightful dessert. Serve it alongside a cup of Millstone Bed and Breakfast gourmet coffee to enhance the flavors. It also pairs nicely with fresh fruit or a scoop of vanilla ice cream for a contrasting texture. Consider serving it with Layered Strawberry-Sour Cream Salad for a refreshing side.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. If you need to reheat, warm individual slices in the microwave for about 15-20 seconds, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Special Coffee Spice Cake contains roughly 535 calories, with 2g protein, 20g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute whole wheat flour for all-purpose flour for a nuttier flavor and added nutrients. However, this may change the texture slightly, so you might need to adjust the liquid in the recipe if the batter appears too dry.
What can I substitute for molasses?
If you don't have molasses, you can use honey or maple syrup as a substitute. Keep in mind that these alternatives may alter the flavor profile slightly, but they will still provide sweetness and moisture to the cake.
How can I make this cake gluten-free?
To make this cake gluten-free, replace all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or add it separately to help with the cake's structure. Adjust baking time as needed, as gluten-free batters can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).