Ted'S Favorite Pizza Dip
Creamy, cheesy pizza dip layered with pepperoni, olives, and green onions, baked to perfection. Perfect for sharing at parties or casual gatherings with tortilla chips.
Ingredients
Instructions
- In a 9-inch pie plate, layer cream cheese, pizza sauce, pepperoni, black olives, and green onions.
- Top with shredded mozzarella cheese.
- Bake at 300°F (150°C) for 30 minutes until hot and bubbly.
- Serve with large tortilla chips.
Tips & Substitutions
For a creamier dip, allow the cream cheese to soften at room temperature before mixing. If you want to add a twist, try substituting the pepperoni with cooked sausage or diced veggies like bell peppers for a vegetarian option. Fresh herbs like basil or oregano can also elevate the flavor, making it a great pairing with American recipes.
Serving Suggestions
Serve this pizza dip hot with large tortilla chips for dipping. It also pairs well with sliced baguette or fresh vegetable sticks for a crunchy contrast. Consider serving alongside a fresh salad or a selection of other appetizers, such as Sausage Stuff Mushrooms, to create a delightful spread for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in the oven at 300°F (150°C) until hot and bubbly again.
Nutrition & Diet Analysis (per serving)
Each serving of Ted'S Favorite Pizza Dip contains roughly 238 calories, with 12g protein, 6g carbohydrates, and 19g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip, layer it in the pie plate, and cover it tightly with plastic wrap. Refrigerate it for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you are cooking it straight from the fridge.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a similar creamy texture, but make sure to adjust the seasoning as needed to maintain flavor.
Is this dip suitable for freezing?
While it's not ideal, you can freeze the unbaked dip for up to 2 months. Thaw it in the refrigerator overnight before baking. Keep in mind that the texture may change slightly upon reheating, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).