Eggs Strade(Great For Sunday Brunch)
A hearty, cheesy egg casserole perfect for Sunday brunch, combining sausage, bread, and cheddar for a flavorful, satisfying dish that can be prepared ahead of time.
Ingredients
Instructions
- Brown the sausage, crumble, and drain.
- In a large bowl, beat the eggs and milk.
- Add dry mustard and salt to the egg mixture.
- Stir in shredded Cheddar cheese.
- Fold in cooked sausage and cubed bread.
- Grease a 9 x 11-inch pan and pour in the mixture.
- Let sit overnight in the fridge.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Cheddar cheese with Swiss or Pepper Jack for a different flavor profile. If you're short on time, you can skip the overnight resting period, but it enhances the flavor. Additionally, feel free to add sautéed vegetables like bell peppers or spinach to boost nutrition and flavor.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a fresh fruit salad or a light green salad to balance the richness. This dish is also great alongside a slice of Joys Cheesecake for those with a sweet tooth.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. If reheating the whole dish, cover it with foil and warm it in a preheated oven at 350°F for about 20 minutes to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Strade(Great For Sunday Brunch) contains roughly 871 calories, with 24g protein, 108g carbohydrates, and 38g fat. It is an excellent source of calcium (65% of the Daily Value), protein (49% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this recipe is perfect for making ahead. Prepare the mixture the night before, let it sit in the fridge, and bake it in the morning for a hassle-free brunch option.
What type of bread works best for this recipe?
Sturdy breads like sourdough or French bread work well, as they hold up better when soaked in the egg mixture. Avoid soft breads like white sandwich bread, as they may become too mushy.
Can I freeze leftovers of this dish?
Yes, you can freeze leftovers. Cut the baked dish into portions, wrap them tightly in plastic wrap, and place them in an airtight container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).