Cherry Burst Frozen Pie
A creamy, fruity frozen pie bursting with cherry and pineapple flavors, perfect for summer gatherings or any time you crave a cool, sweet treat.
Ingredients
Instructions
- In a medium bowl, combine sweetened condensed milk, lemon juice, and vanilla. Mix until well blended.
- Fold in the thawed Cool Whip, crushed pineapple, and chopped pecans.
- Pour the mixture into the graham cracker crust.
- Freeze for at least 4 hours or until firm.
- Serve chilled, garnished if desired.
Tips & Substitutions
For a creamier texture, make sure the Cool Whip is fully thawed before folding it in. You can swap the crushed pineapple for other fruits like peaches or strawberries depending on your preference. If you want to reduce sugar, consider using unsweetened condensed milk or a sugar-free alternative. This pie pairs beautifully with the Low Calorie Butterscotch Pie for a delightful dessert spread.
Serving Suggestions
Serve this pie chilled, garnished with fresh cherries or whipped cream for an elegant touch. It makes a delightful dessert after a summer barbecue or a light lunch. For a full dessert spread, consider pairing it with the Peanut Butter Crunch Ball for an exciting flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To serve, remove from the freezer and let it sit at room temperature for about 10 minutes before slicing for easier serving. Avoid refreezing once thawed to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Burst Frozen Pie contains roughly 944 calories, with 10g protein, 115g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (24% of the Daily Value), iron (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with a chocolate cookie crust or a gluten-free option. Each type of crust will provide a different flavor profile but will still work well with the cherry filling.
How do I know when the pie is fully frozen?
The pie is ready when it is firm to the touch and has set completely in the center. It should take at least 4 hours to freeze, but for best results, allow it to freeze overnight.
Can I make this pie in advance?
Absolutely! This pie can be made several days ahead of time and stored in the freezer. Just cover it well to prevent freezer burn. It’s a great make-ahead dessert for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).