Ten Day Rolls
Ten Day Rolls are soft, flaky pastries with a rich, buttery flavor, perfect for breakfast or snacks. Their unique make-ahead process suits busy mornings.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and let stand for 5 minutes.
- Pour boiling water over crisco, sugar, and salt; blend and allow to cool.
- Add eggs to the mixture.
- Stir the dissolved yeast into the mixture.
- Add the flour gradually and blend well.
- Cover the mixture and place in the refrigerator for 5 hours.
- The mixture will look runny when ready.
Tips & Substitutions
For best results, ensure your water temperature is accurate for yeast activation; too hot can kill the yeast. If you don't have Crisco, unsalted butter or margarine can be used as a substitute. Store any extra flour in a cool, dry place to keep it fresh. Consider adding herbs or spices to the dough for a twist, especially if serving alongside dishes like Vegetarian recipes.
Serving Suggestions
Ten Day Rolls are delicious served warm with butter or honey. They pair wonderfully with hearty soups or stews and can complement dishes like Apple Halushki. For a festive touch, consider serving them at a wedding or family gathering, where they can be a hit with guests.
Storage & Reheating
These rolls can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ten Day Rolls contains roughly 1754 calories, with 33g protein, 358g carbohydrates, and 24g fat. It is an excellent source of calcium (66% of the Daily Value), protein (65% of the Daily Value), and iron (57% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2827mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Absolutely! The dough can be made in advance and stored in the refrigerator for up to 10 days. Just remember to cover it tightly to prevent drying out. When you're ready to bake, shape the rolls and let them rise until doubled before baking for the freshest taste.
What should I do if my dough isn't rising?
If your dough isn't rising, it may be due to inactive yeast. Always check the expiration date on your yeast packets and ensure the water temperature is correct. If the dough still doesn't rise, you can try placing it in a warm, draft-free area or even in an oven preheated to the lowest setting and then turned off.
Can I freeze the dough before baking?
Yes, you can freeze the dough before baking! After mixing and letting it rest in the refrigerator, shape it into rolls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, let them thaw in the fridge overnight before allowing them to rise at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).