Wedding
A festive assortment of sweet and savory treats perfect for celebrations, featuring cookies, cupcakes, cakes, chips, pretzels, cheese, bread, candy, pudding, and dessert for a delightful party platter.
Ingredients
Instructions
- Boil the mixture in a pinch of soda and water for about 1 hour.
- Allow the mixture to come up again and then proceed as desired.
Tips & Substitutions
For a cohesive flavor, try using flavored chips like chocolate or butterscotch instead of plain. If you don't have enough cookies, consider substituting with store-bought cookies or even brownies. The Tropical Pudding can be enhanced with fresh fruit or whipped cream to add a refreshing touch. Make sure to boil the mixture thoroughly to ensure all flavors meld nicely.
Serving Suggestions
Serve the cookies and cupcakes on tiered stands for an elegant presentation. Pair the cheese with pretzels for a savory contrast to the sweets. Consider adding a light fruit salad or a refreshing Pavlova Dessert to balance the richness of the cake and cookies. This spread is perfect for a celebratory occasion or gathering.
Storage & Reheating
Store leftovers in airtight containers in the refrigerator to keep them fresh. The cookies and cakes can last up to a week, while the pudding should be consumed within three days. For reheating, warm the cheeseboard items in the oven and serve the pudding chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Wedding contains roughly 8000 calories, with 106g protein, 921g carbohydrates, and 437g fat. It is an excellent source of protein (212% of the Daily Value), iron (151% of the Daily Value), and dietary fiber (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, many elements can be prepared in advance. Bake the cakes and cookies a day or two ahead and store them properly. The Tropical Pudding can also be made the night before, allowing the flavors to develop. Just ensure to keep everything covered to maintain freshness.
What can I use instead of pretzels?
If pretzels are unavailable, consider using breadsticks or crackers for a similar crunchy element. You could also try nuts for a different texture and flavor. Just be mindful of any allergies guests may have when selecting alternatives.
How can I adjust this recipe for dietary restrictions?
To accommodate dietary restrictions, consider using gluten-free cookies and cupcakes. For a dairy-free option, substitute the cheese with a plant-based alternative. Browse more vegetarian recipes for additional ideas to ensure all guests can enjoy this delightful spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).