Regan Dodd'S Viennese Fingers
Delightful Viennese fingers are buttery, sweet, and nutty cookies perfect for tea or as a charming gift, appealing to those who enjoy rich, delicate treats.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add about half of the flour, confectioners sugar, vanilla, and 1 tablespoon of water. Beat until thoroughly combined.
- Beat in the remaining flour.
- Stir in pecans.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before mixing. If you want to add a twist, consider substituting half of the butter with coconut oil for a subtle flavor change. You can also mix in chocolate chips or dried fruit for added sweetness. Make sure to not overbeat the mixture once the flour is added to keep the cookies tender.
Serving Suggestions
These Viennese fingers are delightful on their own but pair beautifully with a cup of tea or coffee. For a special treat, serve them alongside a Refreshing Fruit Plate for a balanced dessert spread. Adding a dollop of whipped cream or a scoop of ice cream can elevate your serving, making it a perfect accompaniment to any gathering.
Storage & Reheating
Store any leftover Viennese fingers in an airtight container at room temperature for up to a week. To maintain their freshness, you can also freeze them, layering them between parchment paper to prevent sticking. When ready to enjoy, let them thaw at room temperature or warm them briefly in the oven to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Regan Dodd'S Viennese Fingers contains roughly 1059 calories, with 8g protein, 191g carbohydrates, and 29g fat. It is an excellent source of iron (41% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe, but it may alter the flavor and texture slightly. For best results, choose a high-quality margarine that has a similar fat content to butter. However, the rich taste of butter is hard to replicate, so keep that in mind.
What should I do if the dough is too dry?
If your dough feels too dry, try adding a teaspoon of water or milk at a time until you reach the desired consistency. Be cautious not to add too much liquid, as this could make the cookies too soft. The dough should be pliable but still hold its shape when formed.
Can I add flavors other than vanilla?
Absolutely! Feel free to experiment with different extracts like almond or hazelnut for a unique twist. Zest from citrus fruits like lemon or orange can also add a refreshing flavor to the dough, enhancing the overall taste of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).