Tender Barbecue Ribs
Tender barbecue ribs with a rich, tangy marinade featuring onions, tomato ketchup, vinegar, and spices, then grilled to sear and develop smoky flavor. Perfect for summer cookouts or casual gatherings, this dish offers a delicious balance of sweet, savory, and tangy notes that everyone will enjoy.
Ingredients
Instructions
- Mix all ingredients together to make a marinade.
- Add marinade to a large Dutch oven with 5 to 6 pounds of spareribs.
- Simmer on the stove approximately 1 hour, stirring occasionally to ensure all ribs are covered.
- Place the cooked ribs on a hot barbecue grill to sear.
- Serve and enjoy. Pass around the cooked marinade and use as barbecue sauce.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).