Tender Swiss Steak(Or Round)
Tender Swiss Steak offers hearty, flavorful beef slow-cooked in a savory mushroom gravy, perfect for comforting family dinners and those who enjoy melt-in-your-mouth meat dishes.
Ingredients
Instructions
- Trim excess fat from the meat and remove the bone.
- Cut the meat into smaller pieces for easier handling.
- Mix salt, pepper, and flour; sprinkle evenly over the meat pieces.
- Pound the seasonings into both sides of each meat piece.
- In a heavy skillet, quickly brown the meat on both sides in hot oil.
- Add a small amount of water to the skillet to prevent scorching.
- Pour mushroom soup over the meat, leaving some plain if desired.
- Cover and simmer for 1 to 1 1/2 hours, depending on the thickness of the steak.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).