Tenderloin Marsala
Ingredients
Instructions
- Marinate tenderloin in wine for 1 hour at room temperature.
- Roast or grill meat to desired doneness.
- Slice and serve with marsala sauce.
- For sauce:.
- Melt butter.
- Add mushrooms and saute for 5 minutes.
- Sprinkle flour over mushrooms and add broth, Worcestershire sauce, and wine.
- Cook and stir until sauce is smooth and thickened.
- Makes 2 c sauce.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).